Dog Treat Recipes ~ Healthy & Tasty Treats For Your Dog!

HEALTHY & TASTY DOG TREAT RECIPES

The recipes are easy to make. Any which are vegetarian are marked (V).

The flour is always whole wheat unless stated otherwise

Roll out to 1/2 inch thickness unless otherwise stated

(1) Wholemeal Dog Biscuits (V)

To make about 40 biscuits :

500g whole wheat flour

225g wheatgerm

4 tablespoons bran flakes

2 tablespoons malt extract

2 tablespoons of olive oil

About 400ml of water

Mix all the dry ingredients together. Add the malt , oil and water. Mix well to make a stiff dough. Roll out to about 1/2 inch thick. Cut into shapes. Bake in a moderate oven until hard.

(2) Liver Cake

To make about 45 treats

900g whole wheat flour

450g liver

225g oats

About 150ml water

2 eggs

Put the liver into a blender,add the flour & oats. Add the beaten eggs. Add enough water to make a stiff mixture. Roll out to 1/2 inch thickness and cut into shapes. Bake at 180C, Mark 4 (pre-heated) unti hard.

(3) Veggie Treats (V)

Makes about 30 treats

200g whole wheat flour

100g assorted vegetables (NOT Onions) e.g. carrots, courgette, celery,cabbage

Couple of garlic cloves

2tablespoons dried parsley

Finely chop the veg& garlic. Mix together with the flour & parsley. Add some water to make a stiff dough. Roll out and cut into shapes.

Bake at 190c, mark 5 until hard.

(4) Sardine Smashers

To make about 50 treats

300g flour

200g wheatgerm

Can of sardines in oil (mashed up)

About 300ml water

Mix everything together - only add enough water to make a stiff dough. Roll out and cut into shapes

Bake at 150c, Mark2 until done

(5) Tuna Tasties

As for (4) ,but use tuna instead of sardines

If you would like even more dog treat recipes please visit : http://doglinks.synthasite.com

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(6) Cheese Biscuits (V)

To make about 36 biscuits

400g flour

100g grated cheese

100ml olive oil

1 clove garlic

About 200ml water

Mix all the ingredients to make a firm dough

Roll out and cut into shapes

Bake at 190c, Mark 5 until brown (about 15 minutes)

(7) Training Treats

500g liver

1 tablespoon garlic powder (optionaal)

Cut the liver into strips and place onto a baking tray.

Sprinkle with the garlic powder, if used

Bake at 170c, Mark 3 for 30 minutes. Turn the strips over and cook for another 15 minutes

Switch off oven and allow the liver to dry out (in the oven)

(8) Chicken Crunch

500g minced chicken

175g rye flour

200g wholemeal flour

200g brown rice flour

50g wheatgerm

2-3 tablespoons olive oil

1clove garlic, crushed

About 450ml chicken stock

Mix all dry ingredients

Mix in the minced chicken

Mix oil & chicken stock and blend into the dry mix

Roll out and place onto baking tray

Bake at 180c, Mark4 until golden brown. Break into pieces.

(9) Coat Conditioner (V)

Makes about 70 biscuits

500g flour

50g each of sesame seeds, linseeds, sunflower seeds and pumpkin seeds

100ml olive oil

2 eggs beaten

About 450ml vegetable stock

Crush the seeds**. Mix all dry ingredients, add the oil and beaten eggs. Gradually add stock until a dough is formed. Roll out and cut into shapes. Bake at 180c, mark4 until golden brown.

**The seeds must be crushed - otherwise they pass through undigested!

(10) Breath Fresheners (V)

Makes about 50-60 biscuits

500g flour

100g porridge oats

100g wheat germ

20g each of mint and parsley

About 500ml vegetable stock

Mix dry ingredients with the herbs. Gradually add stcok to form a dough. Roll out and cut into shapes. Bake at 180c , Mark 4 until golden brown.

(11) Tummy Settlers (V)

For about 60 biscuits

500g flour

250g wheatgerm

50 charcoal tablets**, crushed

2 tablespoons olive oil

About 500ml vegetable stock

Mix dry ingredients. Add the oil ,and gradually add the stock until a dough is formed. Roll out and cut into pieces. The biscuits will turn black when the stock is added!

Bake at 190c, mark5 until hard.

** available from health stores. Charcoal is good for digestive problems such as wind and gurgling tums!

(12) Chockies (V)

USE ONLY SPECIAL DOG CHOCOLATE - DO NOT USE HUMAN CHOCOLATE IT IS POISONOUS TO DOGS

Makes about 50 biscuits

600g flour

500g pinhead oatmeal

4tablespoons olive oil

About 500ml water

50g doggie chocs

Mix dry ingredients with doggie chocs. Add oil and water to form a stiff dough.

Roll out and cut into shapes. Bake for about an hour at 150c ,Mark 2.

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